Monthly Archives: March 2011
Adarna Food and Culture
We didn’t bump into this restaurant by accident. Ms. Elizabeth Angsioco or simply “Beth” to friends, is the co-owner of this establishment together with Chef Giney Villar. We were introduced by my husband thru Twitter. Through the course of our … Continue reading
Razon’s of Guagua
Nothing takes me back to the hot summer days of my childhood like sitting in the garden while eating ice-cream, a good sundae with toppings or a halo-halo. Guilty pleasures that are difficult to resist! And on hot nostalgic days, … Continue reading
Kare-Kare
“Kare-Kare” is a famous Filipino recipe that contains beef, or ox tripe or tail, peanut butter, eggplant and long green beans. Bagoong Alamang (Shrimp Paste) is always served on the side to add that salty shrimp flavor. I grew up … Continue reading
Baguio
Yes! Baguio City is the Philippines’ summer capital and still a popular destination for local or foreign tourists alike. Located atop the high altitude mountains of the Cordillera, and known to have its fair share of ghost stories, the “City … Continue reading
Tagaytay
5 Things I Love About Tagaytay: 1. Location – Easily reached (approximately 1 to 1.5 hours) from Metro Manila using private or public transportation via Coastal Road and the South Superhighway. You may also take the Santa Rosa Exit from … Continue reading
