Monthly Archives: March 2012
French Macarons by Alchemy
During the 1980′s, the only macaroons I’ve ever known (and eat) were these: As a matter of fact, whenever I pass by my favorite local bakeshop, I buy 2-3 packs of macaroons and devour it in minutes. But, when a … Continue reading
Chololo’s Grill
The newly opened Greenhills Towncenter along Granada St. (adjacent to Gilmore and Ortigas Avenue) is the newest hangout in town. It’s a quaint commercial complex that houses a number of food establishments as well as several lifestyle stores. Since this … Continue reading
“Food Adventure” at Venice Piazza, McKinley Hill
For ONLY P600, you can enjoy 14 dishes from your favorite restaurants at Venice Piazza, Mckinley Hill Bonifacio Global City, Taguig. The “Food Adventure” runs until March 31, 2012 from 4 to 9pm every Saturday and Sunday! Participating restaurants: Blackwood … Continue reading
Sugar-free Strawberry Jam
Here is the recipe for my homemade sugar-free strawberry jam. It’s very easy to make. Promise! Ingredients: 1 kilo fresh strawberries 10-15 Splenda packets 1/2 cup water for boiling A teaspoon of lemon juice Procedure: 1. Clean the strawberries, … Continue reading
“20 Reasons Why I Dislike The Philippines”
I may blog about how much I love the Philippines & how fun it is to live here. But as much as we promote the beauty of our country, we should equally exert the same effort in making it a … Continue reading
