Monthly Archives: May 2012
D’ Amburger
I’ve been craving for beef dishes and hamburgers for the past few days and I blame it all to my hormones (my monthly period)! So, last Monday night, even though it was way past dinner time already, I convinced my … Continue reading
Bicol Express
Bicol Express is a popular spicy dish from the Bicol Region – known for its spicy and cooked in coconut dishes. My son and I love eating spicy food while my daughter does not, but she enjoys anything that has … Continue reading
Homemade Chicharon
Chicharon is made of fried pork rinds. Since I cooked Bicol Express for lunch today, I decided to take out the fatty part of the pork and turn it into this instead… Homemade Chicharon! I just boiled the pork rinds … Continue reading
Longganisa Sorpresa
Longganisa – a native sausage popular in our country and a common viand during breakfast partnered with sunny side-up eggs and garlic rice or popularly known as Long-Si-Log (LONGganisa-SInangag-itLOG). Also considered as comfort food by a lot of Filipinos. My … Continue reading
Pilipinas Teleserv
At this day and age, almost everything is done online – shopping, research, studying, etc. Being one who requires legal documents every now and then for either work or leisure travel, the mere thought of braving the long lines of … Continue reading
